Moderation is the third building block for healthy digestion.
1. Plate your food on a 9 inch or smaller plate. Leave a one inch border on your plate for visual appeal.
2. Eat less than two cupped handfuls of food at one time.
3. Breathe, and eat slowly.
4. Chew your food until its unrecognizable, then swallow it.
5. Moderate your food choices by eating a variety of colors and textures.
6. Moderate your frequency of eating and consider this timeline: Breakfast by 8:30 AM, Lunch between 10 and 2PM. Make lunch your largest meal of the day. Eat dinner by 7PM. Make dinner a smaller meal or soup rich with vegetables.
NOTE:
Some biological constitutions or doshas with a lot of air and wind benefit from a light 4PM snack.